Freshly Processed Meats

ORCEM INTERNATIONAL which works with various Mongolia, Ukraine, Russia, Romania, Poland, Serbia, and foreign abattoirs, offers a fresh and frozen meat brokerage service. It guarantees the quality of the products at competitive prices and offers its customers all the support and help they may require.

We are especially focused on import-export activities, providing fresh and frozen carcasses and a wide range of cuts.

Orcem International is oriented on satisfying clients’ needs, by providing all market sectors with meat according to the specific requirements of each market sector, including tailor cuts, or special requests, non-typical orders, or big volumes, on regular basis.

With extensive experience in the food industry, Orcem ’s reputation is founded on providing superior customer service to the markets in which we specialize.

With long-established, reliable supply options in Mongolia, Ukraine, Russia, Romania, Poland, Serbia, ORCEM International has the ability to meet your Beef, Lamb, Pork, Mutton, and Veal requirements all year round. These high-quality protein items are HALAL slaughtered and processed at modern facilities, which are highly certified and regularly audited.

Beef and Veal is offered in full-sets of Natural Fall, as well as individual cuts. Lamb and Mutton are produced in whole carcasses, 6-way cut carcasses, and individual cuts.

For most meat items, you have the choice of Frozen products, Fresh products, Chilled products including gas-flushed packaging technology to extend chilled shelf life. A full range of Sheep, Beef and Veal offal is also available.

Please contact us today to discuss all your Meat requirements.

BEEF

  • Neck
  • Square Cut Chuck
  • Chuck Tender
  • Blade (Clod)
  • Shin Shanks
  • Brisket Navel End
  • Short Ribs
  • Striploin
  • Tenderloin
  • Rump
  • Thin Flank

LAMB

  • Neck
  • Forequarter
  • Square Cut Shoulder
  • Oyster Shoulder
  • Shoulder Rack
  • Fore Shank
  • Full Loin
  • Boneless Short Loin
  • Tenderloin
  • Long Leg
  • Boneless Leg

VEAL

  • Trunk / Shoulder
  • Fore Shank
  • Backstrap
  • Shortloin
  • Standard Rack
  • Frenched Rack
  • Boneless Leg
  • Bone-in Leg
  • Hind Shank

PORK

  • Shoulder
  • Picnic Ham
  • Spareribs
  • Front Hock
  • Loin
  • Chops
  • Back Ribs
  • Belly
  • Sirloin
  • Rear Leg
  • Hock
ORCEM INTERNATIONAL LLC.